Please join us for a Healthy Cooking Class on Monday, March 24th at 1:00PM. The Class will include recipes and samples to try on a variety of healthy make ahead breakfast option, such as sausage cheese puffs, zucchini egg muffins, blueberry sweet potato breakfast meatballs, and a overnight oats. Class size is limited, so please sign up by phone or stopping in at the Front Desk.